Salmon Recipes
Butter Poached Walleye by Tiffany Haugen
Poaching is one of the most fool-proof ways to prepare fish, especially delicate fish like walleye, perch, ling cod and halibut. My first experience fishing walleye was on the...
Butter Poached Walleye by Tiffany Haugen
Poaching is one of the most fool-proof ways to prepare fish, especially delicate fish like walleye, perch, ling cod and halibut. My first experience fishing walleye was on the...
Stuffing a Trout or Steelhead Quick and Easy by...
Trout or steelhead that weigh between 2 and 8 pounds are perfect candidates for stuffing. You can cook most 2- to 3-pound trout and small summer steelhead with their heads...
Stuffing a Trout or Steelhead Quick and Easy by...
Trout or steelhead that weigh between 2 and 8 pounds are perfect candidates for stuffing. You can cook most 2- to 3-pound trout and small summer steelhead with their heads...
Salmon Cakes with a Crunch
By Tiffany Haugen Fresh fish is always the best but what do you do when you have a surplus? Smoking, canning and freezing are all great options but all yield very...
Salmon Cakes with a Crunch
By Tiffany Haugen Fresh fish is always the best but what do you do when you have a surplus? Smoking, canning and freezing are all great options but all yield very...
Tuna On the Grill
Recipe & Photos By Tiffany Haugen With salmon season winding down in many rivers, now is a good time to explore other culinary wonders. With the recent surge in tuna...
Tuna On the Grill
Recipe & Photos By Tiffany Haugen With salmon season winding down in many rivers, now is a good time to explore other culinary wonders. With the recent surge in tuna...
Phyllo Wrapped Salmon Recipe
Fun With Phyllo Recipe & Photos by Tiffany Haugen Phyllo dough (also spelled ‘fillo’ or ‘filo’) dates back to 11th century Middle Asia. Very difficult to make from scratch, it was not...
Phyllo Wrapped Salmon Recipe
Fun With Phyllo Recipe & Photos by Tiffany Haugen Phyllo dough (also spelled ‘fillo’ or ‘filo’) dates back to 11th century Middle Asia. Very difficult to make from scratch, it was not...
Herb Stuffed Boneless Trout with Chimichurri Sauce
Trout... oh, the bones! Depending on the size of the trout, removing bones–even after cooking–can be a bit of a challenge. It is pretty easy to get the larger rib...
Herb Stuffed Boneless Trout with Chimichurri Sauce
Trout... oh, the bones! Depending on the size of the trout, removing bones–even after cooking–can be a bit of a challenge. It is pretty easy to get the larger rib...